Mini Glazed Lemondrop Cakes

Bite-sized lemon cakes drenched in a mouthwatering lemon glaze

Ingredients

 

For The Cake

1 cup all-purpose flour

1 cup sugar

1/2 tsp salt

1/2 tsp baking soda

1/2 cup butter

1/2 cup water

1/4 cup sour cream

1 whole egg

1 Tbsp fresh lemon zest

1 Tbsp fresh lemon juice

 

For the lemon glaze

1 1/2 cups powdered sugar

1 tsp fresh lemon zest

1 Tbsp melted butter

2 Tbps fresh lemon juice

 2 Tbsp milk

Instructions

1. Preheat the oven to 350 degrees. And spray the muffin pan with non-stick spray, then set it aside.
2. Whisk together the flour, sugar, salt, and baking soda in a mixing bowl, then set aside.
3. Melt 1/2 cup butter in a small saucepan over medium heat. Then, add water and bring it to a boil.
4. Pour the hot mixture over dry ingredients and beat with a hand beater until it is barely blended.
5. Beat in the sour cream,  egg, lemon zest, and lemon juice, until smooth.
6. Scoop batter into a small muffin pan.
7. Bake at 35o degrees for about 12 minutes. Let them cool for about 5 minutes, then put them on cooling racks. Let them cool completely before glazing.
8.  Dip lemon drops bottom side down into the glaze. Let the excess drip into the bowl, then invert lemon drops top side down back onto the cooling racks. ( place wax paper under racks for easier clean up ) Let sit until the glaze hardens.

😀!Enjoy!😀